Join Lisa Carson, sourdough expert, in the Hastings LWC kitchen on February 21st, 2026 from 1:00-4:00pm as she instructs a group of lucky registrants on all things sourdough & bread-making! Participants will leave with new insight AND a freeze dried sourdough starter to use at home!
All participants must bring: one large bowl, 4 cups of bread flour, and a spoon/dough whisk!
Details:
Date: Saturday, February 21st, 2026
Time: 1:00 pm – 4:00 pm
Fee: $25
Location: 3609 Cimarron Plaza Suite 205, Hastings NE, 68901