Congratulations – You are officially set to spend the evening dining with and learning under Chef Shawn Engberg! Tuesday, November 19th from 6:00-8:00pm, prepare to learn professional steak-cutting techniques and new recipes. Prepare, also, to spend the evening in great company and eat great food!
This class will be held in the Look What’s Cookin’ kitchen. Payment of $55 will be due two days before the class (or November 17).
Payment below.